View Pit Stop page for race #460 by burking1231 — Ghost race
View profile for carlo (burking1231)
| Official speed | 67.94 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 11:20:34am UTC |
| Race Finish | April 5, 2021 11:21:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dg05 (62.92 wpm) 4. kengkreingkrai (58.64 wpm) 5. bhaskar942 (54.09 wpm) |
| Accuracy | 97.0% |
| Points | 36.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |