View Pit Stop page for race #46 by tran.kevinq@gmail.com — Ghost race
View profile for Kevin (tran.kevinq@gmail.com)
Official speed | 104.06 wpm (28.48 seconds elapsed during race) |
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Race Start | January 31, 2011 10:57:05pm UTC |
Race Finish | January 31, 2011 10:57:33pm UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |