Kevin (tran.kevinq@gmail.com)

Race #46

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Official speed 104.06 wpm (28.48 seconds elapsed during race)
Race Start January 31, 2011 10:57:05pm UTC
Race Finish January 31, 2011 10:57:33pm UTC
Outcome No win (2 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.