View Pit Stop page for race #46 by totto312 — Ghost race
View profile for Tom (totto312)
| Official speed | 59.48 wpm (40.35 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2018 3:23:24am UTC |
| Race Finish | March 22, 2018 3:24:04am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 31.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |