View Pit Stop page for race #46 by showvik — Ghost race
View profile for Showvik (showvik)
| Official speed | 88.40 wpm (27.15 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2017 2:30:02pm UTC |
| Race Finish | October 22, 2017 2:30:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 47.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |