View Pit Stop page for race #46 by rishabhp — Ghost race
View profile for Rishabh (rishabhp)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 9:02:37pm UTC |
| Race Finish | December 29, 2022 9:03:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 31.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |