View Pit Stop page for race #46 by nayyte — Ghost race
View profile for nate (nayyte)
| Official speed | 27.48 wpm (87.34 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 12:53:57am UTC |
| Race Finish | January 23, 2021 12:55:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 14.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |