View Pit Stop page for race #46 by moritz — Ghost race
View profile for Moritz (moritz)
| Official speed | 23.00 wpm (104.35 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2012 2:34:35am UTC |
| Race Finish | February 24, 2012 2:36:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |