View Pit Stop page for race #46 by insert_smiley_here — Ghost race
View profile for Leah (insert_smiley_here)
| Official speed | 56.49 wpm (42.49 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 2:26:25pm UTC |
| Race Finish | December 14, 2010 2:27:07pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |