View Pit Stop page for race #46 by imajic — Ghost race
View profile for Ivan (imajic)
| Official speed | 58.36 wpm (41.12 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 5:04:26am UTC |
| Race Finish | May 10, 2018 5:05:07am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 31.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |