View Pit Stop page for race #46 by eggclair — Ghost race
View profile for beena (eggclair)
| Official speed | 97.91 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2025 5:23:55am UTC |
| Race Finish | November 25, 2025 5:24:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. uwu_werkmaine (96.51 wpm) |
| Accuracy | 99.0% |
| Points | 52.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |