View Pit Stop page for race #46 by dyxh — Ghost race
| Official speed | 119.46 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2014 4:13:54am UTC |
| Race Finish | March 19, 2014 4:14:14am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |