View Pit Stop page for race #46 by brinax — Ghost race
View profile for Mico (brinax)
| Official speed | 60.25 wpm (39.83 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 6:18:54pm UTC |
| Race Finish | May 19, 2021 6:19:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. barkingside (69.67 wpm) |
| Accuracy | 96.0% |
| Points | 32.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |