View Pit Stop page for race #46 by boddturkin — Ghost race
View profile for Matthew (boddturkin)
| Official speed | 67.93 wpm (78.26 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2020 10:57:33pm UTC |
| Race Finish | September 24, 2020 10:58:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. helmers (51.84 wpm) |
| Accuracy | 97.0% |
| Points | 81.52 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |