View Pit Stop page for race #4596 by daksh_2106 — Ghost race
View profile for daksh (daksh_2106)
| Official speed | 73.70 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 4:09:25pm UTC |
| Race Finish | October 26, 2022 4:09:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. itsmeraj___ (65.21 wpm) 5. leofanglf (64.08 wpm) |
| Accuracy | 96.0% |
| Points | 39.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |