View Pit Stop page for race #4591 by mkh90 — Ghost race
View profile for Markus (mkh90)
| Official speed | 79.70 wpm (51.49 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2019 4:24:43am UTC |
| Race Finish | November 14, 2019 4:25:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. pyesh (69.79 wpm) 4. xucolite (68.45 wpm) |
| Accuracy | 97.0% |
| Points | 65.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |