View Pit Stop page for race #459 by partha419 — Ghost race
View profile for Partha (partha419)
| Official speed | 46.33 wpm (51.80 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2014 10:03:29am UTC |
| Race Finish | June 28, 2014 10:04:21am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. daoxuantang (60.94 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |