View Pit Stop page for race #459 by kunpay — Ghost race
View profile for kunchhok (kunpay)
| Official speed | 57.41 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2016 11:47:20pm UTC |
| Race Finish | April 8, 2016 11:48:02pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |