View Pit Stop page for race #4586 by riptide124 — Ghost race
View profile for riptide (riptide124)
| Official speed | 77.24 wpm (31.07 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2025 12:30:06pm UTC |
| Race Finish | October 4, 2025 12:30:37pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. psilva00 (107.72 wpm) |
| Accuracy | 96.0% |
| Points | 41.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |