View Pit Stop page for race #458 by ehsanfar1985 — Ghost race
View profile for abt (ehsanfar1985)
| Official speed | 75.37 wpm (31.84 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 2:30:48am UTC |
| Race Finish | November 12, 2014 2:31:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |