View Pit Stop page for race #4576 by arch_angel — Ghost race
View profile for Thanh Chung (arch_angel)
Official speed | 76.66 wpm (31.31 seconds elapsed during race) |
---|---|
Race Start | May 14, 2015 6:45:54am UTC |
Race Finish | May 14, 2015 6:46:25am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. raoof (67.17 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |