View Pit Stop page for race #4573 by wumi — Ghost race
| Official speed | 71.41 wpm (33.61 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2017 11:24:50pm UTC |
| Race Finish | March 23, 2017 11:25:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. griffgriffgriff (101.80 wpm) 2. niquefa_diego (79.29 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |