View Pit Stop page for race #457 by nirmith_akash — Ghost race
View profile for Nirmith (nirmith_akash)
| Official speed | 60.68 wpm (67.63 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2021 10:31:55pm UTC |
| Race Finish | December 23, 2021 10:33:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. billybobstuff (71.01 wpm) 3. anhddo (65.12 wpm) |
| Accuracy | 96.0% |
| Points | 49.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |