View Pit Stop page for race #456 by thunderic — Ghost race
View profile for Benji (thunderic)
| Official speed | 89.70 wpm (59.26 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2017 5:04:28am UTC |
| Race Finish | October 5, 2017 5:05:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sk8terboi723 (92.15 wpm) 4. prettypls (84.95 wpm) |
| Accuracy | 97.0% |
| Points | 107.64 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |