View Pit Stop page for race #45588 by styrofoam — Ghost race
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| Official speed | 138.41 wpm (17.34 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 11:43:23pm UTC |
| Race Finish | April 15, 2021 11:43:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 73.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |