View Pit Stop page for race #4554 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 158.13 wpm (15.18 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2013 9:56:55pm UTC |
| Race Finish | September 19, 2013 9:57:10pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |