View Pit Stop page for race #455 by sho_mee — Ghost race
View profile for Sho (sho_mee)
| Official speed | 59.43 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2019 10:24:11pm UTC |
| Race Finish | July 17, 2019 10:24:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. darkerforce (63.76 wpm) |
| Accuracy | 97.0% |
| Points | 31.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |