View Pit Stop page for race #455 by jean4 — Ghost race
| Official speed | 39.60 wpm (60.61 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 3:46:13pm UTC |
| Race Finish | April 23, 2022 3:47:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 21.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |