View Pit Stop page for race #455 by debanshu1983 — Ghost race
View profile for Debanshu (debanshu1983)
| Official speed | 73.67 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2019 10:29:26pm UTC |
| Race Finish | June 13, 2019 10:29:59pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. myles_jb (82.41 wpm) |
| Accuracy | 99.0% |
| Points | 39.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |