View Pit Stop page for race #4548 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 63.07 wpm (38.05 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 1:47:10pm UTC |
| Race Finish | December 8, 2015 1:47:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. johnomaha (61.76 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |