View Pit Stop page for race #4547 by geoabbasi — Ghost race
View profile for 0343 (geoabbasi)
| Official speed | 36.17 wpm (85.26 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2016 12:27:31pm UTC |
| Race Finish | January 20, 2016 12:28:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |