View Pit Stop page for race #4544 by bigzeek3 — Ghost race
View profile for Honore (bigzeek3)
| Official speed | 79.03 wpm (51.93 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2016 12:44:19am UTC |
| Race Finish | March 10, 2016 12:45:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. godspeedmango (57.98 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |