View Pit Stop page for race #454 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 123.96 wpm (19.36 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 6:51:42pm UTC |
| Race Finish | October 16, 2009 6:52:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. newslowkeyboard (119.82 wpm) 3. valikor (114.00 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |