View Pit Stop page for race #454 by reshilimar — Ghost race
View profile for Isaiah (reshilimar)
| Official speed | 97.61 wpm (24.59 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2012 5:19:03am UTC |
| Race Finish | November 27, 2012 5:19:28am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |