View Pit Stop page for race #4537 by typing_master000 — Ghost race
View profile for Md ubaid ullah (typing_master000)
Official speed | 52.17 wpm (78.67 seconds elapsed during race) |
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Race Start | July 16, 2021 2:30:23pm UTC |
Race Finish | July 16, 2021 2:31:41pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. carltonbanks1 (60.86 wpm) 2. aglutamate2 (58.28 wpm) |
Accuracy | 95.0% |
Points | 42.60 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |