View Pit Stop page for race #453 by zest — Ghost race
| Official speed | 101.78 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 10:15:40pm UTC |
| Race Finish | March 10, 2023 10:16:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 64.46 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |