View Pit Stop page for race #453 by scholarly_brutha — Ghost race
View profile for Leo Lopez (scholarly_brutha)
| Official speed | 74.16 wpm (32.36 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2025 3:06:41pm UTC |
| Race Finish | September 20, 2025 3:07:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. prakashmg (83.89 wpm) |
| Accuracy | 97.0% |
| Points | 39.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |