View Pit Stop page for race #453 by parin — Ghost race
View profile for parin (parin)
| Official speed | 52.38 wpm (45.82 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2010 9:54:46pm UTC |
| Race Finish | March 7, 2010 9:55:32pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |