View Pit Stop page for race #453 by justlenard — Ghost race
View profile for JustLenard (justlenard)
| Official speed | 51.37 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2020 5:33:35am UTC |
| Race Finish | February 28, 2020 5:34:22am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. rebuked18 (83.61 wpm) |
| Accuracy | 95.0% |
| Points | 27.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |