View Pit Stop page for race #453 by dalivingdead — Ghost race
View profile for Brandon (dalivingdead)
| Official speed | 69.87 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2019 9:31:32pm UTC |
| Race Finish | May 24, 2019 9:32:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. raginhio (73.41 wpm) |
| Accuracy | 96.0% |
| Points | 37.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |