View Pit Stop page for race #453 by cameronbikes — Ghost race
View profile for Cameron (cameronbikes)
Official speed | 78.99 wpm (51.96 seconds elapsed during race) |
---|---|
Race Start | March 23, 2023 6:24:38pm UTC |
Race Finish | March 23, 2023 6:25:30pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. zoomstar (55.74 wpm) 5. rahul_81 (54.32 wpm) |
Accuracy | 98.0% |
Points | 64.51 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |