View Pit Stop page for race #4528 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 151.96 wpm (15.79 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2013 10:05:25pm UTC |
| Race Finish | September 13, 2013 10:05:41pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. monstersuv (121.03 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |