View Pit Stop page for race #4521 by ravi_malhotra — Ghost race
View profile for Ravi (ravi_malhotra)
| Official speed | 98.38 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 4:09:28pm UTC |
| Race Finish | June 23, 2012 4:09:52pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fastenough (113.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |