View Pit Stop page for race #452 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 61.11 wpm (48.50 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2014 5:17:05am UTC |
| Race Finish | August 5, 2014 5:17:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. halyconamour (53.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |