View Pit Stop page for race #4518 by avneet91@gmail.com — Ghost race
View profile for Avneet (avneet91@gmail.com)
| Official speed | 101.89 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 6:47:04am UTC |
| Race Finish | September 28, 2014 6:47:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |