View Pit Stop page for race #451 by pjk519 — Ghost race
| Official speed | 54.31 wpm (75.57 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 8:34:47pm UTC |
| Race Finish | March 13, 2021 8:36:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. iambrodie (76.59 wpm) 3. elbarto625 (62.21 wpm) |
| Accuracy | 94.0% |
| Points | 44.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |