View Pit Stop page for race #4509 by lastdeath8 — Ghost race
View profile for Eric (lastdeath8)
| Official speed | 67.34 wpm (60.94 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2014 6:05:08am UTC |
| Race Finish | August 23, 2014 6:06:09am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. neraa (56.62 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |