View Pit Stop page for race #45061 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 138.47 wpm (17.33 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2018 11:04:46pm UTC |
| Race Finish | January 6, 2018 11:05:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 73.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |