View Pit Stop page for race #4501 by dukemagnum — Ghost race
View profile for Duke (dukemagnum)
| Official speed | 80.11 wpm (29.96 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 9:28:16pm UTC |
| Race Finish | December 16, 2019 9:28:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dinglydo (100.81 wpm) |
| Accuracy | 96.0% |
| Points | 42.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |