View Pit Stop page for race #450 by vortexsponge — Ghost race
View profile for Sponge (vortexsponge)
| Official speed | 83.64 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 9:07:55pm UTC |
| Race Finish | July 31, 2016 9:08:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. creativejeddy (70.27 wpm) 4. swankily (58.52 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |