View Pit Stop page for race #450 by nonquitdondoe — Ghost race
View profile for din (nonquitdondoe)
| Official speed | 127.43 wpm (32.39 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2021 12:54:18pm UTC |
| Race Finish | September 23, 2021 12:54:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 131.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |